Shallot Raita

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the yougurt into a serving bowl.
  • Add water, more or less, depending on how thick you want the yogurt to be, and stir until smooth.
  • Add the shallots and salt and blend.
  • In a small frying pan put the oil and mustard seeds. Heat over high heat until the mustard seeds have popped for about 5 seconds.
  • Quickly add the cayenne and then pour the mixture into the yogurt. Stir.
  • Garnish with the cilantro.
  • Set in the fridge for a time so that the flavors can marry. Good served with vegetable biriyani.
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