Shallot & Onion Baked Brie
A friend showed me this recipe and I am posting it on here so I dont loss it!!! I cannot wait to try it, it sounds delicious!
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INGREDIENTS
Nutrition- 1loaf round bread, 10-inch-12-inch
- 13 1⁄4ounces wheel alouette baby brie cheese with herbs
- 3
- 1⁄4
- 1⁄4teaspoon white pepper
- 2tablespoons white wine
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DIRECTIONS
- Slice top off bread. Hollow out inside, saving cut bread for serving.
- Remove and discard entire top rind of brie. Place brie inside of bread.
- In small bowl, combine scallions, shallots pepper and wine.
- Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
- Bake at 375 F for 30 minutes.
- Serve with extra bread and crackers.
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