Shallot & Onion Baked Brie

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READY IN: 45mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf round bread, 10-inch-12-inch
  • 13 14
    ounces wheel alouette baby brie cheese with herbs
  • 3
    tablespoons scallions, chopped
  • 14
    cup shallot, chopped
  • 14
    teaspoon white pepper
  • 2
    tablespoons white wine
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DIRECTIONS

  • Slice top off bread. Hollow out inside, saving cut bread for serving.
  • Remove and discard entire top rind of brie. Place brie inside of bread.
  • In small bowl, combine scallions, shallots pepper and wine.
  • Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
  • Bake at 375 F for 30 minutes.
  • Serve with extra bread and crackers.
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