Shallot & Onion Baked Brie
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 1 loaf round bread, 10-inch-12-inch
- 13 1⁄4 ounces wheel alouette baby brie cheese with herbs
- 3 tablespoons scallions, chopped
- 1⁄4 cup shallot, chopped
- 1⁄4 teaspoon white pepper
- 2 tablespoons white wine
directions
- Slice top off bread. Hollow out inside, saving cut bread for serving.
- Remove and discard entire top rind of brie. Place brie inside of bread.
- In small bowl, combine scallions, shallots pepper and wine.
- Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
- Bake at 375 F for 30 minutes.
- Serve with extra bread and crackers.
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RECIPE SUBMITTED BY
JiliBean
Hershey, Pennsylvania