Shallot & Onion Baked Brie

"A friend showed me this recipe and I am posting it on here so I dont loss it!!! I cannot wait to try it, it sounds delicious!"
 
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Ready In:
45mins
Ingredients:
6
Yields:
1 loaf
Serves:
8-10
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ingredients

  • 1 loaf round bread, 10-inch-12-inch
  • 13 14 ounces wheel alouette baby brie cheese with herbs
  • 3 tablespoons scallions, chopped
  • 14 cup shallot, chopped
  • 14 teaspoon white pepper
  • 2 tablespoons white wine
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directions

  • Slice top off bread. Hollow out inside, saving cut bread for serving.
  • Remove and discard entire top rind of brie. Place brie inside of bread.
  • In small bowl, combine scallions, shallots pepper and wine.
  • Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
  • Bake at 375 F for 30 minutes.
  • Serve with extra bread and crackers.

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