Shallot and Avocado Salad

Recipe by GoKittenGo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare dressing by mashing garlic with salt, stirring in oil and lemon juice or vinegar, and seasoning with pepper to taste.
  • Peel and seed avocado.
  • Slice vertically from end to end into thin wedges, and dip wedges in lemon juice to prevent yellowing.
  • Arrange wedges in a slightly overlapping strip on a serving plate.
  • Arrange shallots in a strip down the middle of the avocado.
  • Dress to taste.
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