Shakuti

Recipe by mersaydees
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into serviing pieces. Rinse and pat dry with peper towels.
  • Heat ghee in large frying pan, add chicken and fry until golden brown, about 6 to 8 minutes. Remove from pan and drain on paper towels.
  • Add spices, garlic and onion and fry until onion has softened, about 6-8 minutes. Stir in tomato paste and cook for 1 minute.
  • Add chicken, coconut milk, stock and desiccated coconut, mix well and bring to the boil.
  • Place lid on pan, lower heat and simmer for 40 minutes or until chicken is almost tender.
  • Uncover pan and simmer 10 more minutes or until sauce is thick and dry.
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