Shakshuka - Thermomix

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place spices into TM bowl and grind on speed 10 for 1 minute.
  • Add the garlic and chop on speed 8 for 3 seconds. Scrape down sides of bowl.
  • Add onion and chop on speed 5 for 3 seconds. Scrape down sides of bowl.
  • Add olive oil and cook on 100° deg for 5 minutes on speed 1.
  • Add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sauce has thickened somewhat but is still loose enough so that when you shake the bowl it sloshes around.
  • Stir in the chopped greens and cook on reverse and speed 1 for 5 minutes.
  • If you want to finish the Shakshuka on the stovetop, place your your tomato sauce in a large frying pan and press the cubes of feta into the tomato sauce. With the back of a spoon, make 6 indentations in the sauce. Crack an egg into each indentation, then drag a spatula gently through the egg whites so it mingles a bit with the tomato sauce, being careful not to disturb the yolks.
  • Turn the heat on the sauce to a gentle simmer, and cook for about 10 minutes, taking some of the tomato sauce and basting the egg whites from time-to-time. Cover, and cook 3 to 5 minutes, until the eggs are cooked to your liking.
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