Shakshuka Sandwich
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 Sandwiches
- Serves:
- 2
ingredients
directions
- 1. Heat oil in a medium skillet over high heat. Once oil is hot, add eggs. Decrease heat to medium and fry eggs until whites are firm and yolks are set but slightly runny, 1-2 minutes. Season with salt and pepper.
- 2. Meanwhile, toast bread. Spread 2 slices of toast with harissa, adding more if extra spice is desired. Sprinkle cilantro leaves over harissa. Spread remaining slices of toast with yogurt and sprinkle with cumin. Place 1 tomato slice and 1 fried egg on each yogurt-topped slice of toast, then top each of the sandwiches with a slice of harissa-cilantro toast.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!