Shaki Kheer Creamy Rice Pudding With a Coconut Twist

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rice in cold water 30 minutes & rinse.
  • Measure the sweetened condensed milk and stir in the saffron. Set aside.
  • Boil the rice and coconut milk together, then simmer, stirring from time to time, until the rice is tender (about 15 minutes).
  • Add the condensed milk and saffron to the rice and coconut milk. Turn off heat.
  • Can be served warm and garnished with golden raisins or sliced almonds.
  • Served cool can be topped with Redi Whip.
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