Shakey's Mojo Potatoes

Recipe by babygirl65
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
  • Cut each potato into 1/4" rounds.
  • Heat oil to 375°F
  • Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
  • Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
  • Deep fry wedges without overcrowding, until crisp and golden.
  • Drain on paper towels and serve.
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