Shaker Town Corn Pudding

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, blend the butter, sugar, flour and salt.
  • Add the eggs, and beat well with a rotary beater or mixer on low --.
  • Stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).
  • Pour the ingredients into a buttered flat 10x6" casserole and bake at 325* for 45 minutes, stirring once halfway through the baking period.
  • When done, the pudding will be golden brown on top and a knife inserted in the middle will come out clean.
  • THIS MIXTURE CAN BE PREPARED AHEAD OF TIME AND KEPT IN THE REFRIGERATOR. STIR WELL, THEN POUR INTO A BAKING DISH AND BAKE AS INSTRUCTED.
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