Shaker Squash Muffins

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Cook, drain, and mash the squash to the consistency of mashed potatoes.
  • Cream the sugar, molasses, and butter; add the egg and squash and blend well.
  • Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.
  • Fill muffin tins half full of batter and bake for approximately 20 minutes.
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