Shaker Fried Chicken

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix flour and salt and pepper in a plastic (Ziploc) bag.
  • Add chicken pieces, and shake until coated.
  • Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
  • Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
  • Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.