Shaker Flank Steak

Recipe by Michele in NJ
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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour,salt and pepper.
  • Lightly score both sides of the steak, then coat in the flour mixture.
  • In a heavy skillet heat the oil over medium high heat. Brown the steak on both sides. About 5 minutes per side. Transfer steak to a plate.
  • To the skillet add peppers, celery, green onions, carrot and thyme. Saute for 5 minutes.
  • Add ketchup, water and lemon juice and browned steak. Bring to a boil.
  • Lower heat, cover and simmer for 1 hour.
  • To serve, slice the steak diagonally across the grain about 1/4 inch thick. Arrange on platter and spoon sauce over steak.
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