Shaker Flank Steak

"Simple way to use flank steak. This has a bright flavor and very fresh tasting."
 
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Ready In:
1hr 25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Mix together the flour,salt and pepper.
  • Lightly score both sides of the steak, then coat in the flour mixture.
  • In a heavy skillet heat the oil over medium high heat. Brown the steak on both sides. About 5 minutes per side. Transfer steak to a plate.
  • To the skillet add peppers, celery, green onions, carrot and thyme. Saute for 5 minutes.
  • Add ketchup, water and lemon juice and browned steak. Bring to a boil.
  • Lower heat, cover and simmer for 1 hour.
  • To serve, slice the steak diagonally across the grain about 1/4 inch thick. Arrange on platter and spoon sauce over steak.

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Reviews

  1. I had a similar recipe years ago but it dissappeared. This makes the best sauce. We like to serve mashed potatoes with it. So good.
     
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I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore. Other than cooking, my interests are.... the hunt for a great cup of coffee reading anything that I can get my hands on finding the secret to getting a full night of sleep rediscovering history learning something new each day collecting vintage cookbooks true crime stories serial killers (I'm a Court TV freak) living history and useless information
 
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