Shaker Brined Pork Roast

Recipe by EdsGirlAngie
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READY IN: 26hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven or soup pot, combine water, kosher salt, sugar, bay leaves, garlic, shallots, allspice and hot pepper sauce; bring to boil over high heat.
  • Turn off heat and cool completely.
  • Submerge pork loin in the brine, cover and refrigerate a minimum of 16 hours, and a maximum of 24 hours.
  • Preheat oven to 400 degrees F.
  • Remove pork loin from the brine, rinse under cold water, and pat dry.
  • Place pork in a roasting pan and roast at 400 degrees F for about 30 minutes; reduce heat to 350 degrees and roast for about 2 hours more, or until a meat thermometer reads 165 to 170 degrees F.
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