Shaken-But-Not-Stirred Chocolate Martini

Shaken-But-Not-Stirred Chocolate Martini created by Rita1652

Okay, this is not something James Bond would be caught dead drinking, but it is shaken, and not stirred. A really cool drink, especially if you freeze the vodka first. Make this with Godiva liqueur if you can, it's got the best chocolatey taste.

Ready In:
5mins
Serves:
Units:

ingredients

  • ice
  • 2 fluid ounces chocolate-flavored liqueur
  • 1 12 fluid ounces vodka
  • 12 ounce grated chocolate

directions

  • Fill a cocktail shaker with ice.
  • Add the chocolate liqueur and vodka to the shaker.
  • Shake briskly to mix and chill.
  • Strain into a chilled martini glass.
  • Garnish with the chocolate.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"Okay, this is not something James Bond would be caught dead drinking, but it is shaken, and not stirred. A really cool drink, especially if you freeze the vodka first. Make this with Godiva liqueur if you can, it's got the best chocolatey taste."

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  1. Rita1652
    delish! Sorry the photo was taken when almost all drank! Thanks!
  2. Rita1652
    Shaken-But-Not-Stirred Chocolate Martini Created by Rita1652
  3. chia2160
    mirj, you have never steered me wrong, this rocks! wondeful dessert drink, i also added a shot of baileys before garnishing with the shavings, awesome!
  4. karen
    I made these all night long at a party...we went through half a bottle of cream de cocoa! I used my old coffee grinder to grind up some chocolate chips, and spooned the grated chocolate on top of each martini. Everyone said they were great! I didn't taste one, knowing it would be too strong for me...but chocolate & martini lovers will be thrilled with this one.
  5. LorenLou
    Yes, 2 is the limit, but they are delicious. Certainly a dessert drink, as too sweet for before dinner. Yummy!
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