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Shake N Bake Veggies

Shake N Bake Veggies created by Joan K.

This is a healthier way to have "fried" veggies. I particularly love zucchini with this, but you can use almost any veggie and any flavor Shake N Bake!

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 egg, lightly beaten
  • 1 green zucchini, sliced
  • 1 cup broccoli
  • 1 cup sweet potato, cut into 1/4-inch slices
  • 1 (2 1/2 ounce) package garlic and herb shake-in-bake
  • 12 cup reduced-fat ranch dressing

directions

  • Preheat oven to 425°F Beat egg in small bowl.
  • Dip vegetables in egg; shake in coating mix.
  • Spray shallow baking pan with cooking spray and place veggies inside. Bake 20 minute or until golden brown.
  • Serve with dressing as a dip.
  • *Two egg whites can be used in place of whole egg.
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RECIPE MADE WITH LOVE BY

@crafty chef
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@crafty chef
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"This is a healthier way to have "fried" veggies. I particularly love zucchini with this, but you can use almost any veggie and any flavor Shake N Bake!"
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  1. Joan K.
    Shake N Bake Veggies Created by Joan K.
    Reply
  2. Soup Lady
    These turned out pretty good. I could not find garlic and herb Shake N Bake so I used ranch and herb. I used broccoli, zucchini and onion. The only problem we had was we didn't care for the flavor of the Shake N Bake, it was too salty. The recipe itself turned out great though! Made for PAC Fall 2008
    Reply
  3. Soup Lady
    Shake N Bake Veggies Created by Soup Lady
    Reply
  4. crafty chef
    This is a healthier way to have "fried" veggies. I particularly love zucchini with this, but you can use almost any veggie and any flavor Shake N Bake!
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