Shake-It-Up Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Homemade Gourmet Vanilla Vibe Sweet Pantry Staple mix (or chocolate, chocolate mochoa)
  • 2 12
    cups whole milk (no substitute)
  • 1
    (5 lb) bag ice
  • 1
    (4 lb) box rock salt
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DIRECTIONS

  • Tools needed:
  • 1 1-quart zip top freezer bag.
  • 1 1-gallon zip top freezer bag.
  • towels.
  • mittens or gloves.
  • 1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
  • dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
  • 2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
  • more ice and rock salt, leaving enough room to close the bag; seal tightly.
  • 3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
  • 4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.
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