Shahi Roti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour and salt.
  • Add water.
  • Knead well to make a soft dough.
  • Cover with a damp cloth.
  • Keep aside for 30 minutes.
  • Mix 4 tbsps.
  • butter
  • flour
  • Beat well to make a paste.
  • Knead the dough once again.
  • Melt 2 tbsps.
  • butter
  • Gradually pour it in the dough.
  • Knead until the dough becomes very soft.
  • Divide the dough into 6 parts.
  • Roll each round into a thin large circle.
  • Fold it into half.
  • Spread a thin layer of the paste on the folded circle.
  • Fold it once again into half, lengthways.
  • The circle will now look like a thin long strip.
  • Shape into a spiral.
  • Keeping the fold on the outer side, press and flatten to a ball.
  • Now make into a 1/4" thick roti with your palms.
  • Heat the griddle.
  • Add a little butter or ghee.
  • Shallow fry each roti separately.
  • Serve hot.
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