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Shahi Anjeer Tukde

This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Blanch the figs in boiling water for 2 minutes.
  • Drain and puree.
  • Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
  • Roll out into a rectangle of 100mm X 75mm.
  • Cut into squares of diamond shapes.
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"This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)"
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  1. Charishma_Ramchanda
    This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)
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