Shadows Beer Boiled Shrimp
These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day!
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INGREDIENTS
Nutrition- 3
- 6ounces prepared horseradish mustard
- 3tablespoons red peppers
- 3tablespoons black pepper
- 2tablespoons paprika
- 1
- 5crushed bay leaves
- 1⁄2cup salt
- 1cup vinegar
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DIRECTIONS
- Put all in a large pot or kettle.
- Cover and bring to a boil.
- Turn shrimp over several times while cooking.
- Boil 15-20 minutes or until the tails turn pink.
- It is better to under cook shrimp then to.
- over cook.
- Note : the red pepper is the hot type, not the sweat.
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