Shabnam Curry

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut mushrooms into quarters.
  • Heat oil and add onions.
  • Saute till brown.
  • Mix ginger and garlic pastes in water.
  • Add it to the onions.
  • Let water evaporate.
  • Add turmeric powder, red chilli powder and dhaniya powder.
  • Saute well.
  • Add grated tomatoes and saute till oil separates.
  • Add fresh mushrooms and greenpeas.
  • Mix with the masala and add salt.
  • Fry well.
  • Add 3/4th cup water and cook by covering with a lid.
  • When done, add garam masala and cashew paste.
  • Cook covered for 5 minutes on low heat.
  • Garnish with chopped corriander (cilantro) and serve hot with roti.
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