Shabnam Curry
It tastes nice and the name sounds cool!
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INGREDIENTS
Nutrition- 150
- 150
- 2
- 2
- 1teaspoon ginger paste
- 1teaspoon garlic paste
- 1teaspoon dhaniya powder
- 3tablespoons oil
- 20
- 1teaspoon red chili powder
- 1⁄2teaspoon garam masala powder
- 1⁄2teaspoon turmeric
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DIRECTIONS
- Cut mushrooms into quarters.
- Heat oil and add onions.
- Saute till brown.
- Mix ginger and garlic pastes in water.
- Add it to the onions.
- Let water evaporate.
- Add turmeric powder, red chilli powder and dhaniya powder.
- Saute well.
- Add grated tomatoes and saute till oil separates.
- Add fresh mushrooms and greenpeas.
- Mix with the masala and add salt.
- Fry well.
- Add 3/4th cup water and cook by covering with a lid.
- When done, add garam masala and cashew paste.
- Cook covered for 5 minutes on low heat.
- Garnish with chopped corriander (cilantro) and serve hot with roti.
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