Sformato of Carrots

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 200C/400°F.
  • Cook the carrots in boiling water until tender.
  • Meanwhile melt the butter in a small pan and add the flour, stirring over over a low heat to make a paste or roux.
  • gradually add the milk stirring constantly then increase the heat and stir until the sauce thickens. If desired add nutmeg, salt and pepper.
  • drain the carrots and mash or puree.
  • Whish the egg whites and stir into the sauce.
  • Stir the sauce into the carrots and mix well.
  • Pour into an ovenproof dish and bake for 10 minutes.
  • Top with the cheese and dot the top with butter. Bake for a further ten mins until a crust forms on top.
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