Sfeeha

Recipe by Dienia B.
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BREAD:
  • Proof yeast with the water and honey.
  • Add oil and flour with salt.
  • Knead until ball forms.
  • Slam dough down on board 10 times.
  • Let dough rise until doubled.
  • Punch down.
  • Cut into egg sized balls.
  • Let rest while cooking meat mixture.
  • STUFFING:
  • Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
  • Add tahini, sour cream, and pomegranate molasses.
  • Stir to combine.
  • Preheat oven to 450 degrees Fahrenheit.
  • TO ASSEMBLE:
  • Grease a baking sheet.
  • Roll dough into a small circle.
  • Place stuffing in center.
  • Wet the outer edge of dough with water.
  • Take 2 sides of dough and seal them by pinching between finger and thumb.
  • Repeat wth other side; will resemble a star with stuffing showing.
  • Put on baking sheet.
  • Repeat until done.
  • Let rise 10 minutes, covered.
  • Brush with powdered milk mixture.
  • Bake 10 minutes until underside is cooked golden.
  • Place under broiler until tops are golden.
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