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Sexy Salmon and Sassy Slaw

Sexy Salmon and Sassy Slaw created by Rita1652

A match made in heaven! See for yourself with this recipe created for RSC#14!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
  • Toss together cabbage, jicama, snow peas & green onions.
  • Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
  • Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
  • To serve:

  • Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"A match made in heaven! See for yourself with this recipe created for RSC#14!"
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  1. morgainegeiser
    This was nice switch for salmon. I liked the inclusion of the slaw. That being said, I do think the slaw has too much oil and we felt there was too much slaw and had a lot left over. But it was a nice way to have salmon.
    Reply
  2. Rita1652
    Sexy Salmon and Sassy Slaw Created by Rita1652
    Reply
  3. Rita1652
    Sexy Salmon and Sassy Slaw Created by Rita1652
    Reply
  4. Debs Recipes
    Sexy Salmon and Sassy Slaw Created by Debs Recipes
    Reply
  5. Rita1652
    This is a 5 star recipe but taking into consideration that the directions and amounts were off it`s 4 stars for us. The butter should be posted under the salmon ingredients, The directions state to mix all the dressing ingredients together which would include the butter. Oops. No I didn`t didn`t do it but I know some would. Very easy to put together. The amount of salad leftover is a bit! It should have been worked is serve 4 not 2. Some fresh shredded ginger root and carrots would be delish in this as well. I light and refreshing dish! Thanks a good luck!
    Reply
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