Sexy Salmon and Sassy Slaw

Recipe by Elmotoo
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
  • Toss together cabbage, jicama, snow peas & green onions.
  • Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
  • Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
  • To serve:
  • Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.
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