Name: Sexy Salmon and Sassy Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 1 lb salmon, halved; 1 cup dry white wine; 2 sprigs fresh dill; 2 cups napa cabbage, shredded; 1/2 medium jicama, peeled & julienned, about 1 1/2c; 1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c; 1 bunch green onion, trimmed & chopped, about 1c; 1 lime, zest of; 1 lime, juice of; 1 tablespoon chopped fresh dill; 1 garlic clove, minced; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup extra virgin olive oil; 2 tablespoons butter, melted

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Recipe by Elmotoo

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Sexy Salmon and Sassy Slaw created by Rita1652

A match made in heaven! See for yourself with this recipe created for RSC#14!

Ready In:: 1hr
Serves:
Units:

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ingredients

salmon
1 lb salmon, halved
1 cup dry white wine
2 sprigs fresh dill
slaw
2 cups napa cabbage, shredded
¹⁄₂ medium jicama, peeled & julienned, about 1 1/2c
¹⁄₄ lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
1 bunch green onion, trimmed & chopped, about 1c
vinaigrette
1 lime, zest of
1 lime, juice of
1 tablespoon chopped fresh dill
1 garlic clove, minced
1 teaspoon kosher salt
¹⁄₂ teaspoon fresh ground black pepper
¹⁄₂ cup extra virgin olive oil
2 tablespoons butter, melted

directions

Preheat oven to 350°F.
In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
Toss together cabbage, jicama, snow peas & green onions.
Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
To serve:
Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.

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RECIPE MADE WITH LOVE BY

@Elmotoo

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@Elmotoo

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"A match made in heaven! See for yourself with this recipe created for RSC#14!"

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review by morgainegeiser

2/26/2011

This was nice switch for salmon. I liked the inclusion of the slaw. That being said, I do think the slaw has too much oil and we felt there was too much slaw and had a lot left over. But it was a nice way to have salmon.

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photo by Rita1652

8/25/2009

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photo by Rita1652

8/25/2009

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photo by Debs Recipes

8/24/2009

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review by Rita1652

8/21/2009

This is a 5 star recipe but taking into consideration that the directions and amounts were off it`s 4 stars for us. The butter should be posted under the salmon ingredients, The directions state to mix all the dressing ingredients together which would include the butter. Oops. No I didn`t didn`t do it but I know some would. Very easy to put together. The amount of salad leftover is a bit! It should have been worked is serve 4 not 2. Some fresh shredded ginger root and carrots would be delish in this as well. I light and refreshing dish! Thanks a good luck!

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