Sexy Salmon and Sassy Slaw

Name: Sexy Salmon and Sassy Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 1 lb salmon, halved; 1 cup dry white wine; 2 sprigs fresh dill; 2 cups napa cabbage, shredded; 1/2 medium jicama, peeled & julienned, about 1 1/2c; 1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c; 1 bunch green onion, trimmed & chopped, about 1c; 1 lime, zest of; 1 lime, juice of; 1 tablespoon chopped fresh dill; 1 garlic clove, minced; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup extra virgin olive oil; 2 tablespoons butter, melted

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Recipe by Elmotoo

A match made in heaven! See for yourself with this recipe created for RSC#14!

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READY IN: 1hr

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

salmon
1

lb salmon, halved
1

cup dry white wine
2

sprigs fresh dill
slaw
2

cups napa cabbage, shredded
¹⁄₂

medium jicama, peeled & julienned, about 1 1/2c
¹⁄₄

lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
1

bunch green onion, trimmed & chopped, about 1c
vinaigrette
1

lime, zest of
1

lime, juice of
1

tablespoon chopped fresh dill
1

garlic clove, minced
1

teaspoon kosher salt
¹⁄₂

teaspoon fresh ground black pepper
¹⁄₂

cup extra virgin olive oil
2

tablespoons butter, melted

DIRECTIONS

Preheat oven to 350°F.
In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
Toss together cabbage, jicama, snow peas & green onions.
Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
To serve:
Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.

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