Sex in a Pan

"Yummy!!! Bet you can't stop at just one slice!"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
12

ingredients

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directions

  • Combine pecans, flour and butter.
  • Press into a 9x13 inch pan.
  • Bake at 350F for 20 minutes.
  • Cool completely- I freeze mine. Combine cream cheese with icing sugar and spread on cooled base.
  • Cover with 1 tub of cool whip.
  • Beat chocolate and vanilla puddings with milk until thickened.
  • Spread over cool whip layer.
  • Spread remaining cool whip over pudding layer.
  • Sprinkle with shaved milk chocolate bar.
  • Let stand overnight in fridge.
  • (I also sometimes sprinkle it with toasted coconut for a change).

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Reviews

  1. This was delicious. I halved the recipe as a full recipe was far too much for us and it turned out perfect! (I weighed the pudding mixes so that I got exactly half of each package) I topped it with the shaved milk chocolate bars, but also added skor chips for an extra decadent touch. Since we can't get cool whip over here, I used real cream, whipped until stiff with a bit of sugar and vanilla. All in all, this was a real treat! Thanks!
     
  2. Oh! I'm so glad this recipe is here. My mother used to make this and I lost the recipe long ago. Soooo rich.
     
  3. This is great! My friend, from Toronto, Canada, had introduced me to this recipe, but she moved & I lost the recipe, but this is just as I remember. Thanks!
     
  4. I made this and my husband took some to work, that afternoon his boss requested that I make him an entire pan for himself, my kids love it also!!!!
     
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