Seven-Spice Chai

My own recipe: a strong, spicy, sweet tea that is very good and warming, especially on winter mornings. I use dried ginger bought from my teashop, but 1 inch fresh sliced or about 1/4 tsp ground would work. It's best to use a strong tea that will stand up to the milk and spices; my favorite is Assam.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Combine spices and water in small saucepan; bring to boil and simmer three minutes.
  • Add tea leaves and simmer for another three minutes.
  • Strain into teapot or cups and stir in condensed milk;.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"My own recipe: a strong, spicy, sweet tea that is very good and warming, especially on winter mornings. I use dried ginger bought from my teashop, but 1 inch fresh sliced or about 1/4 tsp ground would work. It's best to use a strong tea that will stand up to the milk and spices; my favorite is Assam."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Elmotoo
    This is really good! I multiplied it by 8 which made a big pot & steeped it twice - 3rd tim ewas kind of lame so I don't recommend it. Delicious! Made for M3C 11/09. :)
    Reply
  2. sillycecelia
    My own recipe: a strong, spicy, sweet tea that is very good and warming, especially on winter mornings. I use dried ginger bought from my teashop, but 1 inch fresh sliced or about 1/4 tsp ground would work. It's best to use a strong tea that will stand up to the milk and spices; my favorite is Assam.
Advertisement