Seven Layer Super Bowl Dip

Recipe by Bev I Am
READY IN: 25mins




  • Line a 12-inch platter with the shredded lettuce.
  • Stir together black beans, sweet pepper, and green onions.
  • Spoon atop lettuce, leaving a lettuce border.
  • Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
  • Sprinkle with jalapeno peppers and lime peel.
  • Drain excess liquid from salsa.
  • Stir in avocado; spoon atop sour cream layer, leaving a border.
  • Sprinkle cheese atop.
  • Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
  • Serve immediately or cover and chill for up to 6 hours.
  • Serve with Homemade Tortilla Chips or purchased chips.
  • Makes about 32 appetizer servings.
  • Homemade Tortilla Chips: Cut ten 6-inch flour tortillas into wedges.
  • Place in single layers on ungreased baking sheets.
  • Bake in a 350 degree F oven about 10 to 15 minutes or until dry and crisp.
  • Make-Ahead Tips: Prepare and bake Homemade Tortilla Chips.
  • Store in an airtight container at room temperature for up to 24 hours.
  • Prepare layered dip.
  • Cover and chill up to 6 hours.