Seven Layer Salad Squares

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages refrigerated crescent dinner rolls
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup spoonable salad dressing (see Cook's Tip)
  • 1
    clove garlic, pressed
  • 6
    slices bacon, crisply cooked,drained and crumbled,divided
  • 1
    cup frozen peas, thawed,divided
  • 3
    plum tomatoes, sliced
  • 2
    cups thinly sliced iceberg lettuce
  • 12
    cup shredded cheddar cheese (2 ounces)
  • 12
    cup coarsely chopped red onion
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DIRECTIONS

  • Preheat oven to 375°F.
  • Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
  • Repeat with remaining package of dough, filling pan.
  • Using a baker's roller, roll dough to seal seams and press up sides to form crust.
  • Bake 12-15 minutes or until golden brown.
  • Remove from oven to cooling rack; cool completely.
  • In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
  • Add half of the bacon and half of the peas; mix well.
  • Spread cream cheese mixture evenly over crust.
  • Slice tomatoes; arrange over cream cheese mixture.
  • Thinly slice lettuce.
  • Grate cheddar cheese& coarsely chop red onion.
  • Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
  • Cut into squares& serve.
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