Quick & Easy Seven Layer Salad

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    head lettuce, shredded
  • 1 12
    cups frozen peas (uncooked & still frozen!)
  • 12
    onion, sliced or chopped
  • 14
  • 2
    hard-boiled eggs, , sliced or chopped
  • 1
    cup mayonnaise (I use Light Miracle Whip) or 1 cup salad dressing (I use Light Miracle Whip)
  • 1
    tablespoon sugar
  • 2
    (1/2 cup) ounces shredded cheese
  • 4
    slices cooked bacon, , crumbled
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DIRECTIONS

  • Place lettuce on bottom of 13x9 dish.
  • Add (in layers) peas, onion, green pepper& eggs.
  • Combine mayonnaise& sugar- spread on top of eggs, sealing to edges.
  • Sprinkle cheese on top, then bacon.
  • Cover dish tightly with plastic wrap& store in refrigerator.
  • Serve next day.
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