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Seven Flavor Cake the Inexpensive Way

I came across this one while at a friends house last week. Full of flavors.

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

  • 1 cup butter
  • 12 cup shortening
  • 2 12 cups sugar
  • 5 eggs
  • 3 cups flour
  • 12 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 teaspoon rum extract
  • 1 teaspoon butter flavor extract
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract
  • 1 teaspoon mixed fruit extract
  • FOR THE GLAZE

  • 12 cup water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 teaspoon rum extract
  • 1 teaspoon butter flavor extract
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract

directions

  • In a large bowl, cream butter, sugar, and shortening until light and fluffy.
  • In another bowl, beat eggs very well, until lemon colored, then add baking powder.
  • In a measuring glass, add extracts to milk.
  • Add egg mixture to creamed mixture, alternating with milk, and beating well after each addition.
  • Spoon batter into greased and floured 10 inch tube pan.
  • Bake at 325 degrees for 1 1/2 hours or until cake test done with an inserted toothpick.
  • TO MAKE GLAZE:

  • Combine water, sugar, and extracts for the glaze in a saucepan. Bring to a boil, stir until sugar is melted/.
  • Pour glaze over warm cake.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"I came across this one while at a friends house last week. Full of flavors."
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  1. weekend cooker
    I came across this one while at a friends house last week. Full of flavors.
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