Seven Flavor Cake the Inexpensive Way
I came across this one while at a friends house last week. Full of flavors.
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INGREDIENTS
Nutrition- 1cup butter
- 1⁄2cup shortening
- 2 1⁄2cups sugar
- 5
- 3cups flour
- 1⁄2teaspoon baking powder
- 1cup milk
- 1teaspoon vanilla extract
- 1teaspoon coconut extract
- 1teaspoon rum extract
- 1teaspoon butter flavor extract
- 1teaspoon lemon extract
- 1teaspoon almond extract
- 1teaspoon mixed fruit extract
FOR THE GLAZE
- 1⁄2cup water
- 1cup sugar
- 1teaspoon vanilla extract
- 1teaspoon coconut extract
- 1teaspoon rum extract
- 1teaspoon butter flavor extract
- 1teaspoon lemon extract
- 1teaspoon almond extract
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DIRECTIONS
- In a large bowl, cream butter, sugar, and shortening until light and fluffy.
- In another bowl, beat eggs very well, until lemon colored, then add baking powder.
- In a measuring glass, add extracts to milk.
- Add egg mixture to creamed mixture, alternating with milk, and beating well after each addition.
- Spoon batter into greased and floured 10 inch tube pan.
- Bake at 325 degrees for 1 1/2 hours or until cake test done with an inserted toothpick.
- TO MAKE GLAZE:
- Combine water, sugar, and extracts for the glaze in a saucepan. Bring to a boil, stir until sugar is melted/.
- Pour glaze over warm cake.
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