Seven Can King Ranch Casserole

Submitted by Nanita

"It may not be gourmet, but it's easy and it's good. I got this recipe from the back of a bag of supermarket brand colby-jack shredded cheese. You can substitute an equal amount of cooked cubed or shredded chicken for the canned chicken if you prefer."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can tomatoes and green chilies
• 1 (4 ounce) can diced green chilies
• 1 (10 1/2 ounce) can chicken broth
• 2 (12 1/2 ounce) cans chicken breasts
• 18 corn tortillas, cut in quarters
• 2 -3 cups colby-monterey jack cheese, shredded

directions

1. Preheat oven to 350.
2. Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
3. Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
4. Spray a 2 quart casserole dish with non-stick cooking spray.
5. Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
6. Bake approximately 1 hour.

Reviews

[bullwinkle]

A very quick and easy casserole. It tasted pretty good. Made it as written. Thanks Nanita. Bullwinkle