Sev Barfi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine all the above Mawa ingredients and knead the dough by adding milk slowly and gradually till you get soft dough crumble it keep aside.
  • Boil the sugar with water to one thread consistency to form a syrup.
  • Add the saffron and yellow colors.
  • Reduce heat.
  • Soak the Sev in to rose water to make it bit soggy and also to absorb the fragrance of rose water, for approximately 10 seconds.
  • Quickly put the sev and mawa into syrup and stir well.
  • Grease a baking tray and pour out the mixture on to it.
  • Decorate with silver"VARK".
  • Cut into squares or any other shapes e.g diamond shape or any other you want when cool.
  • Serve it.
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