Sesame Wonton Crackers

Recipe by Manami
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READY IN: 24mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF degrees.
  • Line 2 baking sheets with parchment paper; set aside.
  • In a small bowl, beat egg white.
  • Stir in honey and soy sauce; set aside.
  • In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
  • Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
  • Spray wontons lightly with cooking spray and turn.
  • Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
  • Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
  • Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
  • Store crackers in an airtight container up to a week.
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