Sesame Wheat Crackers

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 F.
  • Grease 2 baking sheets or cover with parchment paper.
  • In a medium bowl, mix the flour, salt, and baking powder.
  • Cut the butter into the flour mixture until the mixture resembles fine crumbs.
  • Add the egg and 2 tablespoons of the milk.
  • Mix to make a stiff dough, adding the remaining milk, 1 tablespoon at a time, if necessary.
  • Gather the dough into a ball, flatten it slightly, and place on a lightly floured surface and roll the dough out to 1/8inch thickness.
  • Using a 2-inch round cookie cutter, cut out circles from the dough; place on the prepared baking sheets, about 2 inches apart.
  • Re-roll the trimmings and cut out more circles.
  • Continue until the dough is used up.
  • Brush the crackers with the beaten egg white, then sprinkle evenly with sesame seeds.
  • Bake for 15 minutes or until light brown.
  • Remove to a wire rack to cool.
  • Makes about 72 crackers.
  • The Great Holiday Baking Book.
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