Sesame Vegetable Salad

Sesame Vegetable Salad created by Parsley

From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Dressing:

  • Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely chopped. Add oil slowly processing until well blended. Put into a jar and refrigerate.
  • Salad:

  • Slice cucumbers and radishes thinly, put into bowl. Shred carrots into bowl.
  • Add quartered mushrooms and chopped scallions. Mix vegetables. May refrigerate until ready to serve.
  • Over medium heat toast sesame seeds for 2 to 3 minutes.
  • To Serve:

  • Add dressing to vegetables, mix and sprinkle sesame seeds on top.
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RECIPE MADE WITH LOVE BY

@MomLuvs6
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@MomLuvs6
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"From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors."

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  1. Parsley
    Sesame Vegetable Salad Created by Parsley
  2. Parsley
    This is a nice change from the usual tossed salads. It's colorful, crunchy and tasty. I made this exactly according to the recipe. Loved the dressing. Thanx!
  3. januarybride
    Sesame Vegetable Salad Created by januarybride
  4. januarybride
    I took everyone's suggestion and cut the amount of dressing in half. I then just made a smaller salad using about 1/2 a cucumber, 4 radishes, and 5 mushrooms. I then just put on enough dressing to wet the salad nicely. While it was a fine side-dish, I found the dressing to be too mustardy (and I didn't even put as much as it called for) so I added more oil when mellowed the flavors, then I added a little extra sugar. Thanks for sharing, MomLuvs6! Made for ZWT6 for ZINGO for Team SSaSSy.
  5. lazyme
    Sesame Vegetable Salad Created by lazyme
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