Sesame Thins (crackers)

Recipe by WaterMelon
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
  • In a large bowl, combine seeds, flours and salt.
  • Add oil, stir until the mixture comes together.
  • Add just enough water (a tablespoon at a time) to form a workable dough.
  • Divide dough into three equal portions.
  • Roll one portion, until it's very thin (about 1/16 inch thick).
  • Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
  • Transfer them to parchment-lined cookie sheets.
  • Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
  • Remove them from oven and transfer to a rack to cool.
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