Sesame Streusel Coffee Cake
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)
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INGREDIENTS
Nutrition- 1⁄2
- 1 1⁄2teaspoons sesame oil
- 1cup sugar
- 4
- 2teaspoons vanilla
- 2cups flour
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2cup milk
- 3tablespoons toasted sesame seeds
- 1⁄4
- 1⁄4
- 1
- 1⁄2
- 2teaspoons toasted sesame seeds
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DIRECTIONS
- Preheat oven to 325-degrees F.
- Grease and flour 9 x 5-inch loaf pan.
- Cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
- Beat in sugar and eggs.
- Blend in vanilla.
- Sift flour, baking powder and salt together in small bowl.
- Add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
- Fold in 3 T toasted sesame seeds.
- In seperate bowl make streusel topping.
- Blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
- Turn batter into prepared pan.
- Sprinkle with streusel topping.
- Top with 2 tsp sesame seeds.
- Bake 75-90 minutes or until toothpick comes out clean.
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