This sauce tastes similar to one served at a local Japanese restaurant. It can be served with steak but also tastes good as a dip for vegetables or gyoza.
Serving Size: 1 (17) g
Servings Per Recipe: 8
Calories: 53.5
Calories from Fat 38 g 71 %
Total Fat 4.2 g 6 %
Saturated Fat 0.6 g 3 %
Cholesterol 0.5 mg 0 %
Sodium 270.2 mg 11 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 0.8 g 3 %
Sugars 0.2 g 0 %
Protein 1.9 g 3 %