Sesame-Soy Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F. and coat the inside of a 2 quart Dutch oven and lid with 1 teaspoons sesame oil.
  • Rinse rice in strainer under cold water until water runs clear and then place it in a pot and add 1 cup of either water or broth.
  • Rinse salmon and place in the pot (it's OK if it is slightly submerged by the liquid).
  • Sprinkle carrots over the salmon.
  • In a small bowl, mix together soy sauce, vinegar, 1/2 teaspoons sesame oil, sugar, ginger, garlic, red pepper flakes, sesame seeds and lemon juice.
  • Stir until sugar dissolves.
  • Pour half this mixture over the fish and carrots.
  • Add cabbage and top with avocado slices.
  • Pour remaining vinegar mixture over all and cover and bake 45-50 minutes, or until the rice is soft.
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