Sesame-sour Cream Meatballs

Recipe by Chippie1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first eight ingredients in a large bowl.
  • Shape into 1" balls.
  • Heat oil & butter over medium heat in skillet.
  • Add meatballs and brown on all sides.
  • Add broth and cover & simmer for 5 to 10 minutes.
  • Prepare Sour Cream sauce by melting butter in small saucepan.
  • Blend in flour, ginger, and salt and cook until bubbly.
  • Add beef broth and cook until thickened, stirring constantly.
  • Add soy sauce and toasted sesame seeds.
  • Remove from heat; pour into a small bowl.
  • Add sour cream, stirring until smooth.
  • Place hot meatballs in a bowl; top with sauce.
  • Or put meatballs in crockpot; top with sauce; keep warm on low.
  • Sprinkle with toasted sesame seeds and serve.
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