Sesame Snow Peas
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb fresh snow pea, trimmed
- 2 teaspoons vegetable oil
- 1 teaspoon toasted sesame oil
- 1⁄4 cup diagonally sliced green onion (white parts only)
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1⁄4 teaspoon Asian chili sauce (to taste)
- 1 tablespoon black sesame seed
directions
- Bring a large pot of salted water to a boil.
- Add the snow peas and blanch for 30 to 45 seconds. Remove the peas from the water with a slotted spoon and plunge into an ice bath, stirring until completely cooled. Remove from the ice bath and pat the snow peas completely dry.
- In a large skillet or wok, heat the peanut and sesame oils over medium-high heat.
- Add the green onions and cook, stirring, until soft, 1 minute. Add the garlic and ginger and cook, stirring, until fragrant, 30 seconds to 1 minute. Add the snow peas and Sriracha and cook just until heated through, about 1 1/2 minutes.
- Remove from the heat and toss the sesame seeds into the snow pea mixture. Serve immediately.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Delicious...of course I love snow peas! I cut the recipe down for DH and I and I did put the snow peas in the micro for a few minutes instead of a pan with boiling water to blanch. Other than that I did follow the instructions and I will be making these again. Served with recipe#507211#507211, sweet potatoes, roasted radishes and recipe#391901#391901.
RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!