Sesame Shrimp Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 8 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, 2 tablespoons juice, 1 tablespoon water, and garlic in a small microwave-safe bowl; cover with plastic wrap.
  • Microwave at HIGH 40 seconds or until sugar dissolves.
  • Cool.
  • Stir in 1 teaspoon chili garlic sauce, fish sauce, and 1/4 teaspoon salt.
  • Combine remaining 1 tablespoon juice, remaining 1 teaspoon chili garlic sauce, remaining 1/4 teaspoon salt, marmalade or preserves, and 1 teaspoon oil in a large bowl, stirring with a whisk.
  • Add shrimp to bowl; toss to coat.
  • Marinate shrimp in refrigerator 15 minutes, tossing occasionally.
  • Remove shrimp from bowl, reserving marinade.
  • Thread 3 shrimp onto each of 8 (8-inch) wooden skewers.
  • Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.
  • Add shrimp skewers and reserved marinade to pan; cook 3 1/2 minutes or until shrimp is done and glazed, turning once.
  • Combine cabbage and remaining ingredients in a large bowl.
  • Drizzle fish sauce mixture over cabbage mixture; toss well to coat.
  • Arrange 2 cups cabbage mixture onto each of 4 plates; top each serving with 2 skewers.
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