Sesame Seed Powder

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READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
  • Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
  • Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
  • Store in a glass jar.
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