Sesame Seaweed

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce sea vegetables (sea palm, arame, hijiki)
  • 1
    onion, sliced
  • 1
    tablespoon sesame or 1 tablespoon olive oil
  • 2
    tablespoons tahini
  • 12
    teaspoon tamari
  • 1
    dash umeboshi vinegar
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DIRECTIONS

  • Soak seaweed in cool water to cover, 10-15 minutes. Drain (save the water for soup stock, to water plants or to use in a bath. It has tons of nutients in it).
  • Heat oil in a skillet and sautee the onions until they begin to brown.
  • Add the seaweed and sautee until tender (how long this takes will depend on the type- averaging about 10 minutes).
  • Stir in the tahini and a splash of water it the tahini is very thick.
  • Stir in the tamari until all is smooth. Finish with a dash of umeboshi vineger, to taste.
  • Enjoy!
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