Sesame Popcorn

Recipe by Fiddlemomma
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast sesame seeds in a skillet on the stove until just golden. Crush them up with the salt in a mortar and pestle. This is an important step to get the seeds to release their yummy flavor and smell. If you don't have one of those, improvise, I used to use a coffee cup and the end of my whisk!
  • Put oil in a heavy cookpot that has a lid and place on the stove on high.
  • Add popcorn and put the lid on. Stay close by!
  • When popping slows to about a second in between pops, dump the popcorn into a large bowl.
  • Sprinkle with crushed sesame seeds and salt, pepper, and onion powder. Toss, and enjoy! Add more of the seasonings to your taste, other options are chili powder, garlic, curry.
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