Sesame Pepper-Crusted Beef Roast
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 lbs beef eye round
- 3 garlic cloves, halved
- 1 tablespoon olive oil
- 1⁄4 cup sesame seeds
- 1 tablespoon whole black peppercorn, coarsely crushed
directions
- Cut 6 shallow slits in the the roast at random.
- Insert a garlic clove half in each slit.
- Brush olive oil over the roast.
- Combine the sesame seeds and peppercorns in a small bowl; spread evenly on an ungreased baking sheet.
- Roll the roast in the sesame seed mixture until coated.
- Preheat the barbecue to medium-high.
- Place the roast on one side of the greased grill over the drip pan.
- Turn off the burner under the roast, leaving the opposite burner on medium-high; close lid.
- Cook for 30 minutes; reduce the heat to medium.
- Cook for another 30 minutes until the meat thermometer reads 135°F for rare to 165°F for well done.
- Remove from the heat and cover loosely with foil.
- Let stand for 10 minutes.
- Cut into 1/2-inch thick slices.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>