Sesame Noodles With Roast Pork

Recipe by Lvs2Cook
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces vermicelli or 6 ounces thin spaghetti, uncooked
  • 14
    cup rice wine vinegar, plus
  • 1
    tablespoon rice wine vinegar
  • 2
    tablespoons dark sesame oil, divided use
  • 1
    tablespoon vegetable oil
  • 2
    teaspoons hoisin sauce
  • 1
    teaspoon soy sauce
  • 1
    tablespoon minced fresh gingerroot
  • 1
    garlic clove, minced
  • 34
    lb cooked pork roast, cut into thin strips
  • 12
  • 3
    tablespoons sesame seeds, toasted
  • salt and pepper (to taste)
Advertisement

DIRECTIONS

  • Cook pasta according to package directions; drain. Place pasta in a large bowl.
  • Combine vinegar, 1 tablespoon of the sesame oil, vegetable oil, hoisin sauce, soy sauce, gingerroot, and garlic in a small bowl; stir well. Pour half of dressing over pasta, tossing to combine.
  • Heat remaining 1 tablespoon sesame oil in a large skillet over medium-high heat. Add pork; saute 3 to 5 minutes or until browned. Add pork to pasta mixture, tossing gently to combine.
  • Remove stems from spinach; wash leaves thoroughly. Cut spinach into thin strips. Cook in a large nonstick skillet over medium-high heat 3 to 4 minutes or just until spinach wilts. Add spinach to noodle mixture.
  • Sprinkle with sesame seeds, and pour remaining dressing over pasta; toss gently to combine. Add salt and pepper to taste. Serve warm.
Advertisement