Sesame-Miso Cucumber Salad

Name: Sesame-Miso Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 1/2 tablespoons sesame seeds, toasted; 2 tablespoons miso or 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon hot water; 1 teaspoon crushed red pepper flakes; 2 teaspoons sesame oil; 4 cups thinly sliced seeded cucumbers (about 2 cucumbers)

Be the first to review this recipe

Recipe by Chef rmshill

This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers, toss cucumber mixture with pasta.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 6

UNITS: US