Sesame-Grilled Snow Peas

"I'm always on the lookout for new grilling recipes, and I found this one on a recipe card in our local grocery store. I'm storing it here to try soon, because I know I'll lose the card!"
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Ready In:




  • Whisk together first 6 ingredients in a small bowl until blended.
  • Place snow peas in a foil packet.
  • Pour rice wine vinegar mixture over snow peas; seal packet.
  • Grill over medium heat 7 to 10 minutes or until tender.
  • Sprinkle with toasted sesame seeds before serving.
  • Serve immediately.
  • Note: To quickly and easily toast sesame seeds, spread seeds in a single layer on a cookie sheet or jellyroll pan; place on grill or in a preheated 350 degree oven.
  • Stir once or twice while watching closely so they don't overbrown.

Questions & Replies

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  1. My family loves the type of ingredients that are in this recipe. This was very good! I did cut down a bit on the sesame oil and only used half. Watch them carefully on the grill, they cook very fast. Over medium heat, 7 minutes did the trick. Thanks Kree, we'll be doing this again.
  2. Sugar peas are always good and I eat them raw. I found the soy made these a bit too salty for me. I also had to cook them a bit longer. So next time I'll reduce the soy and cook longer and have a terrific side dish. Thanks Kree.
  3. I found this very sweet and when I checked the peas after seven minutes they were grey and flimsy. I think they're done after 2-3 minutes.


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