Sesame Green Beans

"A tastey way to dress up green beans. Quick and easy. I often substitute frozen green beans for convenience."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a sauce pan, bring beans and water to a boil.
  • reduce heat to medium, cover and cook 10-15 minutes till beans are tender-crisp.
  • Drain.
  • Add butter,soy sauce, and toasted sesame seeds.
  • Toss to coat.

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Reviews

  1. Great recipe! This is one of my favorite ways to have green beans because it's really easy and goes with a lot of main dishes that I make. Thanks!
     
  2. Great beans. Couldn't be easier to put this together. Being mid-winter I didn't have fresh beans available and so used canned, drained and microwaved without the added water. I used just 1 tbs of soy and as I thought the flavor was saltier than we needed I'll use just a half tbs next time. The toasted sesame seeds really add great flavor. Veggies don't usually get much response but DH said "Hey, I like these green beans," and that's a good thing!
     
  3. I found this recipe in my Quick Cooking magazine and fell in love with it. However I use a full pound of green beans & only 1 Tablespoon of Soy Sauce. These are FABULOUS! Thanks for posting this recipe Karen. :)
     
  4. This was nice, but a little too buttery for my liking. The taste of the soy sauce didn't really come through so I had to add some more, so I ended up with a little pool of sauce at the bottom of the dish. The sesame seeds did add a nice touch.
     
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