Sesame-Glazed Shrimp With Snow Peas and Baby Corn

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
  • Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
  • To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
  • Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
  • Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
  • Remove from heat and stir in sesame seeds.
  • Serve over hot cooked rice or noodles.
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