Sesame-Glazed Shrimp With Snow Peas and Baby Corn

Submitted by ratherbeswimmin

"Weight Watchers--6 pts"

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 tablespoons hoisin sauce
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons sherry wine
• 1 tablespoon honey
• 2 teaspoons cornstarch
• 1 tablespoon dark sesame oil
• 1 1⁄2 lbs large shrimp, peeled and deveined
• 1 tablespoon grated peeled fresh ginger
• 1 -2 garlic clove, minced
• 2 large scallions, chopped
• 1⁄2 lb snow peas, trimmed
• 1 (8 ounce) can baby corn, drained
• 2 teaspoons toasted sesame seeds

directions

1. In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
2. Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
3. To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
4. Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
5. Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
6. Remove from heat and stir in sesame seeds.
7. Serve over hot cooked rice or noodles.

Reviews

[bricookie55]

This was good. It was quite simple and not too filling, but the flavors were nice. Thanks for posting.